-NEW RECIPE!!-

People..there's a new cooking recipe to be tried out..100% tested and good news animal lovers, this recipe had no animal testing =}..so there's no harm in trying it out!!

This recipe is an alternative for students who have been eating indomee non-stop, understanding that students might not have the time to cook other things so this recipe provides just that..it's not only prawn fritter but..

INTRODUCING...

INSTANT CHIPRAW FRITTER

There is a reasonable explanation for this recipe so scroll down and read..but before I start..I would like to apologize for causing any boredness among the readers =)

CONTENTS

CONGRATS!

This first stage in the process congratulates everyone who have achieve on the first stage!

WARNING!

Another step after the first to give try-ers out there another try to become good cookers by achieving the second stage!

!!! CRITICAL !!!

Hmmmm.... ^_^' "I guess your perfectly human!"

Message:

"=D Selamat datang KAWAN.. ke CRITICAL stage!...we fren fren XD"

The flowers above are for you readers...it was meant to be for valentines but I was lazy to post it up and the Pink roses that I wanted to take pictures off was already sold out...

*unaccepting the cruelty of this world*

This instant-add-water-prawn-fritter is the one you'd need..just by looking at the pictures at the front brings you back Brunei...

so as the instruction say 'add water'...we 'add water' then mix till they look mixed..

The next step shud be obvious...it's when we have to cook it but also maintaining it's shape at the same time...if you have achieved this step..STOP RIGHT NOW!!

CONGRATULATIONS GOOD COOKERS!!

but if not...

scroll down =]

WARNING STAGE!

some people (inc. me) do not have the special abilities to keep the fritters in shape so like people (me) would do is find something that could help to maintain it's shape and that's when we move on to the next step..

I then would like to introduce FRENCH FRIES!!

As you can see it's one pound but ignore that...anyways...people reading up to this part would mean you have not achieved the first attempt, i.e. the shape, so this might help...

By placing the fries with the prawn fritter mixture from the first one it would be easier to maintain the shape now because it should be more solid when cooked..

but again..if the shape is still a problem scroll down again...

WAIT!!

Reminding people..if you are reading the last section of this recipe...you've hit the CRITICAL STAGE!!

The bread crumbs are to be mixed with the second stage mixture earlier on..this is the last stage of the recipe and are you sure your cooking is up to this stage???

I consider this stage the CRITICAL because it means you have not achieved a proper shape whatsoever it would mean that you might not be able to cook prawn fritters EVER AGAIN!!

"I'm sorry!!" =}

mwahahahahaha *laughing evil-ly dramatically*..hahaha

Just kidding =}

Anyways..by using the bread it should be easier to retain the shape now..

An example..

Ignore how it looks and quick skip this photo and cook!!

"I know what you're thinking..so just smile!!"

=}

END RESULT:

INSTANT CHIPRAW FRITTER

I recommend you be proud of how it looks at the end by disguising the end product with lots and lots of chilli or tomato sauce =)

It's a way to say, "I'm proud of it....with sauce??!!"

-THE END-

If you still cannot get the shape or end product past the critical stage..just remind yourself..

"There are better foods out there other than prawn fritter =)...like banana fritter"......hahahahahahaha...

OR

"It's okay! I guess it didn't take the form of the shape that I wanted because it was the prawn's fault that it didn't want to co-operate in the first place"

OR

"I'm just human!" ^_^?

I'm posting this up because I couldn't find anything interesting to post up but finding that feeling sad (but feeling proud of it as well!!) about how my cooking ended up today I guess i'd better share this side part of life where my struggles are in cooking so don't mind me...=P

BOREDOM ISN'T A CRIME...IT'S JUST ANNOYING!!

=D